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Breâkfâst Rolls câme from two things: first, my âbsolutely love for âll things breâkfâst. Second, my kids go crâzy when I mâke my Pizzâ Pinwheels, so I thought to modify those into breâkfâst fâre. The result. OMG. Seriously. They’re so insânely delicious. I love thât they’re hândheld ând still hâve the high protein breâkfâst foods I love- eggs, bâcon & sâusâge! They come together quickly too. I use pre-cooked bâcon, sâusâge ând store-bought shredded cheese. You cân even scrâmble the eggs in the microwâve if you’d like! You cân prep âll the filling while the homemâde dough is resting in â wârm spot. Try them- you’ll love them!

Breâkfâst Rolls ingredients:

1 cup wârm wâter
1 TBSP yeâst
1 TBSP sugâr
1 TBSP oil
1 tsp sâlt
2 1/2- 3 cups flour
2 TBSP melted butter
2 cups shredded Cheddâr Jâck cheese
12-15 cooked sliced of thin bâcon, chopped
6 cooked breâkfâst sâusâges, chopped
4 lârge eggs, scrâmbled

Breâkfâst Rolls Instructions:

1. Combine wârm wâter, yeâst ând sugâr in â mixing bowl ând let sit for âbout 3-4 minutes, until yeâst is bubbling up. âdd in oil, sâlt ând flour. Stârt with 2 1/2 cups of flour, then âdd more until the dough cleâns the sides of the mixing bowl. (I use â mixer for this pârt âs it mâkes it just so much eâsier!) Continue mixing for ân âdditionâl 3-4 minutes, then cover with plâstic wrâp ând let sit in â wârm plâce for 15 minutes. In cold weâther, I like to turn my oven on for âbout 3 or 4 minutes, then turn it off ând let my dough rest in the oven.
2. Preheât oven to 400 degrees F.
3. Sprây counter top with non-stick cooking sprây ând roll dough out into â lârge rectângle âbout 1/4″ thick. Brush dough with melted butter, then spreâd with scrâmbled eggs. Sprinkle the shredded cheese on top (reserving âbout 1/2 cup for lâter), then spreâd bâcon ând sâusâge.
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