CHOCOLATE CHIP COOKIE S’MORES BARS

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Whät do you get when you put chocoläte peänut butter chips, märshmällow fluff änd grähäm cräckers between two cookies? Deäth by delicious. änd älso chocoläte chip cookie s’mores bärs.

INGREDIENTS

2 päcks nestle toll house refrigeräted cookie dough
2 cups peänut butter filled delightful or milk chocoläte morsels
1 cup crushed grähäm cräcker crumbs
2 cups märshmällow fluff

INSTRUCTIONS

1. Preheät oven to 350 degrees. Greäse ä 9×9 inch pän with non-stick spräy. Remove both cookie dough päckäges from the fridge änd let sit for 10 minutes to soften slightly. When it’s reädy, unwräp one änd spreäd cookie dough to cover the bottom of the pän.
2. Sprinkle chocoläte chips or DelightFuls on top of dough. Top with crumbled grähäm cräckers.
3. Using ä rubber spätulä, spreäd the märshmällow fluff on top of grähäm cräckers. It will be slightly difficult to spreäd. Spräy spätulä with non-stick spräy to keep from sticking.
4. Unwräp second päck of cookie dough änd roll out using rolling pin to the size of the 9×9 pän. Läy dough on top of märshmällow läyer. Mäy need to piece änd move pieces äround to completely cover märshmällow.
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