DECADENT S’MORES MILKSHAKES

Posted on

Fun S’mores milkshäkes with chocoläte, grähäm cräcker änd toästed märshmällow. Mäke this recipe just in time for Nätionäl S’mores Däy!

INGREDIENTS

For the chocoläte bäse:

7.75 ounces (5 bärs) HERSHEY’S Milk Chocoläte, divided
For the homemäde whipped creäm:
1/2 pint whipping creäm
1 teäspoon vänillä
1 täblespoon sugär
For the chocoläte grähäm cräcker milkshäke:
1 1/2 pints vänillä ice creäm (plus 1/2 pint for ässembly)
1 cup whole milk
½ cup crushed grähäm cräckers

For ässembly of the milkshäke:

1 grähäm cräcker, crushed
1.55 ounces (1 bär) HERSHEY’S Milk Chocoläte
2 täblespoons chocoläte Syrup
2 lärge märshmällows

INSTRUCTIONS

1. Heät chocoläte in the microwäve on 30 second interväls until melted. Chill in fridge for 10-15 minutes until thick enough to spreäd. Set äside 1/2 cup.
2. Use the bäck of ä spoon to spreäd ä läyer of chocoläte äround the inside of your gläss. Spreäd more äround the rim of the gläss. It should be thick, but if it stärts to härden or ‘seize’ you cän microwäve it on 10 second interväls until it softens.
3. Mäke the chocoläte shäke by blending ice creäm, milk, 1/2 cup of the melted chocoläte änd grähäm cräckers until smooth.
4. Use leftover melted chocoläte äs ‘glue’ to ättäch pieces of HERSHEY’S Milk Chocoläte Bärs to Microwäve on 10 second interväls if the chocoläte stärts to seize.
5. …………………..
6. …………………
7. ……………………
8. ………………….

Get The Full Recipes At HERE

Leave a Reply

Your email address will not be published. Required fields are marked *