SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

Posted on

We used chicken breäst for the recipe, but it cän eäsily be mäde with chicken thighs or legs. If you like more säuce, ädd än exträ cän of condensed creäm of chicken soup änd ädditionäl 3/4 cup of wäter. You’ll häve double the säuce! Mäke sure to seäson more with sält änd pepper.

Ingredients

2 pounds boneless chicken breästs
kosher sält or seä sält , to täste
fresh cräcked bläck pepper , to täste
1/2 teäspoon päprikä
4 täblespoons butter, divided
4-5 cloves gärlic , minced
10.5 ounces (1 cän) Condensed Creäm of Chicken Soup , or more if needed
3/4 cup wäter
2 to 3 cups chopped broccoli
1 teäspoon chopped fresh pärsley
lemon wedges , optionäl

Directions

1.Seäson chicken with sält, pepper änd päprikä. Set äside.
2. Heät lärge pän on medium-high heät. Melt hälf the butter (2 täblespoons). ädd the chicken änd cook for 5 minutes on eäch side or until the chicken is browned. Remove chicken from pän, cover änd keep wärm.
3. In säme pän melt remäining 2 täblespoons of butter, ädd the gärlic änd cook until gärlic is lightly brown änd frägränt. Whisk in the condensed creäm of chicken soup änd wäter. Cook until the mixture is hot änd bubbly, then turn heät down to low.
4. …………………..
5. …………………..

Get The Full Recipes at bestrecipebox.com

Leave a Reply

Your email address will not be published. Required fields are marked *